Directions:
- In a large mixing bowl, stir together the oats, baking powder, and salt; set aside.
- In another bowl mix together the butter, eggs, and milk; blend into dry ingredients.
- Pour into an ungreased 13x9 inch baking pan.
- Bake in a 375° oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.79 Kcal (845 kJ) | ||
| Calories from fat | 129.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 338.23mg | 14% | |
| Potassium | 301.87mg | 6% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.53 Kcal (480 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 22% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 24% | |
| Sodium | 191.97mg | 14% | |
| Potassium | 171.33mg | 6% | |
| Total Carbs | 8.11g | 5% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 3.43g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 83.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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