Chef Revsins's Little Cheesecakes With Driscoll's Strawberries Recipe

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Chef Revsins's Little Cheesecakes With Driscoll's Strawberries
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Ingredients
12
Count
Nutrition
301
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F with rack in the middle.
  2. Separate muffin papers and set in muffin tins.
  3. Put one cookie in the bottom of each cup.
  4. Beat cream cheese on low speed until vey smooth, scraping down the bowl once or twice during process.
  5. Gradually add egg and continue to beat until mixture is smooth.
  6. Add sour cream, sugar, lemon juice, vanilla and salt and beat until smooth, scraping down sides of bowl as necessary.
  7. Sprinkle flour over batter and mix.
  8. Divide the batter among the muffin cups and give the tin a gentle shake to level the batter.
  9. Bake for 25 minutes or until the cakes are set - GENTLY shake the tin to test.
  10. Place the tin on a rack and cool cakes completely.
  11. Carefully, remove the cakes from the tin and refrigerate for several hours or overnight until well chilled and firm.
  12. To serve: rinse, drain, and hull the berries.
  13. Stand each berry on its flat hulled end and slice thinly, keeping them in their original shape.
  14. Set aside.
  15. Heat jelly in a small pan over low heat until liquid.
  16. With a small spoon, drizzle a small amount of jelly over the cakes, using the back of the spoon to spread it evenly over the tops.
  17. Pick up a berry and open it like a deck of cards and fan it over the top of a cake.
  18. Layer a second berry over the top of it.
  19. Re-warm jelly and spoon over the tops of the berries.
  20. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.69 Kcal (1259 kJ)
Calories from fat 125.33 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 58.18mg 19%
Sodium 262.23mg 11%
Potassium 92.46mg 2%
Total Carbs 40.64g 14%
Sugars 21.87g 87%
Dietary Fiber 1.42g 6%
Protein 4.31g 9%
Vitamin C 25.6mg 43%
Iron 0.9mg 5%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 252.16 Kcal (1056 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 21%
Cholesterol 48.79mg 19%
Sodium 219.91mg 11%
Potassium 77.54mg 2%
Total Carbs 34.08g 14%
Sugars 18.34g 87%
Dietary Fiber 1.19g 6%
Protein 3.61g 9%
Vitamin C 21.5mg 43%
Iron 0.8mg 5%
Calcium 50.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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