Directions:
- Cut leeks in half lengthwise and again into quarter; rinse thoroughly under water. Cut crosswise into thin slices, place in a colander and rinse again.
- Heat a 12-inch skillet over low heat, add pancetta and cook, stirring, until almost crisp.
- Add the leeks to the pan. Season with salt and pepper and 1/4 cup white wine; braise, covered, until tender, about 5 minutes.
- Add cabbage and mushrooms and the remaining 1/4 cup wine; season with the remaining 1/2 teaspoon each salt and pepper. Cover and braise until tender, about 15 minutes. (Check the cabbage after 5 minutes; if necessary, add more broth or water, a tablespoon at a time, to prevent scorching.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 1285.12mg | 54% | |
| Potassium | 528.56mg | 11% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.41 Kcal (282 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 23% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 9% | |
| Sodium | 383.44mg | 54% | |
| Potassium | 157.7mg | 11% | |
| Total Carbs | 4.15g | 5% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 3.09g | 21% | |
| Vitamin C | 3.1mg | 17% | |
| Iron | 0.8mg | 14% | |
| Calcium | 33.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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