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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes. Ingredients:
3 tablespoons butter |
3 tablespoons chopped onions |
3 tablespoons flour |
1 (28 ounce) can no-salt-added diced tomatoes, undrained |
1 (14.5 ounce) can fat-free reduced-sodium chicken broth |
1 (1.25 ounce) package taco bell® home originals® taco seasoning mix |
2 cups shredded rotisserie chicken |
1/2 pound velveeta®, cut into 1/2-inch cubes |
1/2 cup tortilla chips, coarsely crushed |
1 lime, cut into 8 wedges |
Directions:
1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently.
2. Stir in flour until blended.
3. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
4. Top with crushed chips. Serve with lime wedges.
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