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Prep Time: 5 Minutes Cook Time: 65 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips. Ingredients:
1 pound lean ground beef |
3/4 cup water |
1 (1.25 ounce) package taco seasoning mix |
1 (16 ounce) can crushed tomatoes |
1 (1 pound) loaf processed cheese, shredded |
Directions:
1. In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
2. Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
3. Cook on low for 1 hour.
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