Directions:
- Preheat oven to 350.
- Mix lemon juice, butter, and minced garlic and place in 13x9 baking dish. Add chicken and bake for 20-30 minutes until no longer pink inside chicken pieces. (Turn chicken once about 15 minutes into cooking time.).
- While chicken is baking, cut sourdough bread into bite-sized pieces and slice mozzarella cheese.
- When chicken is done, cut it into bite-sized pieces. Pour lemon/butter/garlic juice into a measuring cup.
- Put bread slices into baking dish, top it with chicken pieces and then mozzarella cheese slices enough to cover the top. Drizzle 1/2 cup or more of lemon/butter/garlic over the top, and then bake for another 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.61 Kcal (869 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 246.8mg | 10% | |
| Potassium | 86.01mg | 2% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 15% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 8% | |
| Sodium | 359.63mg | 10% | |
| Potassium | 125.33mg | 2% | |
| Total Carbs | 36.04g | 8% | |
| Sugars | 2.21g | 6% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 8.9g | 12% | |
| Vitamin C | 6.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 9% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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