Cheesy Sausage Nachos Recipe

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Ingredients:

Serving

3/4 lb bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded monterey jack cheese, divided
1 medium ripe avocado, diced

Directions:

Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until most of the liquid has evaporated.
Sprinkle tortilla chips over a 12-inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350°F for 8-10 minutes or until cheese is melted.
Sprinkle with avocado and remaining tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.33 Kcal (3728 kJ)
Calories from fat	485.09 Kcal
		% Daily Value*
Total Fat	53.9g	83%
Cholesterol	91.74mg	31%
Sodium	1015.01mg	42%
Potassium	578.23mg	12%
Total Carbs	69.13g	23%
Sugars	3.36g	13%
Dietary Fiber	6.84g	27%
Protein	32.73g	65%
Vitamin C	10.5mg	17%
Vitamin A	0.7mg	24%
Iron	3.6mg	20%
Calcium	647.6mg	65%

Amount Per 100 g
Calories	311.11 Kcal (1303 kJ)
Calories from fat	169.51 Kcal
		% Daily Value*
Total Fat	18.83g	83%
Cholesterol	32.06mg	31%
Sodium	354.68mg	42%
Potassium	202.05mg	12%
Total Carbs	24.15g	23%
Sugars	1.17g	13%
Dietary Fiber	2.39g	27%
Protein	11.44g	65%
Vitamin C	3.7mg	17%
Vitamin A	0.2mg	24%
Iron	1.3mg	20%
Calcium	226.3mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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