Directions:
- PREHEAT OVEN TO 400 DEGREES F.
- PREPARE HOT ROLL MIX DOUGH ACCORDING TO PACKAGE DIRECTIONS.
- LET RISE FOR 45 MINUTES; PUNCH DOWN AND SET ASIDE.
- BROWN TOGETHER SAUSAGE AND ONION; DRAIN
- COMBINE SAUSAGE MIXTURE WITH REMAINING INGREDIENTS EXCEPT BUTTER.......LET COOL.
- ROLL OUT DOUGH ON A FLOURED SURFACE INTO A 12X 8 RECTANGLE; PLACE ON A LIGHTLY GREASED BAKING SHEET.
- SPOON SAUSAGE MIXTURE IN CENTER OF DOUGH.
- FOLD LONG EDGES OF RECTANGLE OVER EACH OTHER TOWARD CENTER OF DOUGH TO COVER THE SAUSAGE MIXTURE, CRIMPING TOGETHER THE EDGES AND ENDS.
- BAKE AT 400 DEGREES F. FOR 20 MINUTES, OR UNTIL GOLDEN BROWN.
- BUTTER MAY BE SPREAD OVER TOP IN LAST FEW MINUTES OF BAKING, IF DESIRED.....SERVES 6 TO 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.52 Kcal (2091 kJ) | ||
| Calories from fat | 299.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 1322.98mg | 55% | |
| Potassium | 579.42mg | 12% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 269.34 Kcal (1128 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 51% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 36% | |
| Sodium | 713.34mg | 55% | |
| Potassium | 312.42mg | 12% | |
| Total Carbs | 15.52g | 10% | |
| Sugars | 2.94g | 22% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 11.86g | 44% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.9mg | 19% | |
| Calcium | 112.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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