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Cheesy Sausage-and-Tomato Manicotti Recipe

Cheesy Sausage-and-Tomato Manicotti Recipe

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Ingredients

Count

Nutrition

2304

Calories

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Ingredients:

Serving

1 (8-oz) package uncooked manicotti noodles
1 (15-oz) can tomato sauce
1 (10-oz) can diced tomatoes and green chiles with garlic , oregano , and basil
1 lb italian pork sausage
1 (8-oz) package cream cheese
1 cup ricotta cheese
4 cups (16 oz) shredded mozzarella cheese, divided
1/2 cup chopped fresh parsley (optional)

Directions:

Cook pasta according to package directions; rinse with cold water. Drain.
Process tomato sauce and diced tomatoes in a blender 20 seconds or until smooth. Set aside.
Remove casings from sausage, and discard. Cook sausage in large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Stir in cream cheese, ricotta cheese, and 2 cups mozzarella cheese. Spoon into manicotti shells; arrange stuffed shells in lightly greased 13- x 9-inch baking dish.
Pour tomato mixture over shells; sprinkle with remaining 2 cups mozzarella cheese.
Bake at 350° for 20 minutes or until cheese is melted and bubbly. Let casserole stand 10 minutes before serving. Sprinkle top with chopped fresh parsley, if desired.
Note: Casserole may be assembled and frozen up to 1 month. Thaw in the refrigerator overnight; bake, covered, at 350° for 30 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. If you prefer a smaller casserole, use 2 (11- x 7-inch) baking dishes. Proceed as directed.
Ground Beef and Tomato Manicotti: Substitute 1 pound lean ground beef for sausage. Stir in 1/2 teaspoon dried Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon fennel seed. Proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2303.92 Kcal (9646 kJ)
Calories from fat	1642.89 Kcal
		% Daily Value*
Total Fat	182.54g	281%
Cholesterol	521.72mg	174%
Sodium	4940.43mg	206%
Potassium	1886.82mg	40%
Total Carbs	28.21g	9%
Sugars	6.01g	24%
Dietary Fiber	4.1g	16%
Protein	130.28g	261%
Vitamin C	54.9mg	92%
Iron	6.7mg	37%
Calcium	1758mg	176%

Amount Per 100 g
Calories	240.92 Kcal (1009 kJ)
Calories from fat	171.8 Kcal
		% Daily Value*
Total Fat	19.09g	281%
Cholesterol	54.56mg	174%
Sodium	516.62mg	206%
Potassium	197.3mg	40%
Total Carbs	2.95g	9%
Sugars	0.63g	24%
Dietary Fiber	0.43g	16%
Protein	13.62g	261%
Vitamin C	5.7mg	92%
Iron	0.7mg	37%
Calcium	183.8mg	176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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