Directions:
- Heat oven to 400°F.
- Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.).
- Bake about 15 minutes or until bubbly around edge.
- Garnish with chives and radishes.
- Serve hot with pretzel crackers or cocktail bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.04 Kcal (4790 kJ) | ||
| Calories from fat | 708.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.77g | 121% | |
|---|---|---|---|
| Cholesterol | 263.15mg | 88% | |
| Sodium | 3096.38mg | 129% | |
| Potassium | 568.1mg | 12% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 69.74g | 139% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 1432.7mg | 143% | |
| Amount Per 100 g | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 136.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 121% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 88% | |
| Sodium | 597.81mg | 129% | |
| Potassium | 109.68mg | 12% | |
| Total Carbs | 8.16g | 14% | |
| Sugars | 4.83g | 100% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 13.47g | 139% | |
| Vitamin C | 3.1mg | 27% | |
| Iron | 0.4mg | 11% | |
| Calcium | 276.6mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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