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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Another name for my scalloped potatoes, this cheesy dish is my husband's favorite! Ingredients:
8 medium baking potatoes, peeled and sliced |
1 onion, chopped |
1 (1 pound) loaf processed cheese food, sliced |
1/2 cup butter, sliced |
salt and pepper to taste |
1 1/2 cups milk |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.
3. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.
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