Directions:
- Mix everything but potatoes and heat until melted.
- Thaw potatoes 1 hour in 9x13x2-inch casserole.
- Pour cheese mixture over potatoes. DO NOT MIX.
- Bake 1 hour at 350F for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.54 Kcal (1677 kJ) | ||
| Calories from fat | 260.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 750.12mg | 31% | |
| Potassium | 415.53mg | 9% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 290.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 166.97 Kcal (699 kJ) | ||
| Calories from fat | 108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 45% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 16% | |
| Sodium | 312.69mg | 31% | |
| Potassium | 173.22mg | 9% | |
| Total Carbs | 11.23g | 9% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 4.6g | 22% | |
| Vitamin C | 4mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 121mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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