 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6112 |
|
If you like slow cooker...no mess and it easy for your dinner table...try this dish...i got this dish form Betty Crocker..i try it and it soooooo good...hope you like it.. Ingredients:
1 bag (32 oz) hash bown dice potaoe, thawed |
1/2 cup of chop onion |
1 medium stalk celery dice 1/2 cup |
2 cans chicken borth (14oz) |
1 cup of water |
3 tablespoon all propose flour |
1 cup milk |
1 bag 8 oz shredded amercian-cheedar cheese blend 2 cups |
1/2 cup of becon pieces |
4 medium green onion sliced (1/2 cup) |
Directions:
1. In frying pan, put 2 strips of becon cook until crisp then drained and crumbled. Set a side for garnish...
2. In 3 to 4 quart slow cooker, mix potato, onion, celery, broth and water.
3. cover; cook in low heat setting 6 hours.
4. In small bowl, mix flour into milk; stir into potato mixture. Increase heat in setting to high. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese til melted. Garnish individual serving with becon, green onion and extra cheese if disired.
|
|