Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients
5
Count
Nutrition
330
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large pan, add the chicken bouillon cubes and potatoes.
  2. Add enough water to cover potatoes and cook until tender.
  3. Drain off some of the water (but keep it because you may need it later.)
  4. Add both cans of soup. Stir.
  5. Add Velveeta. Stir.
  6. Now, if it's too thick, add some of the potato water that you kept.
  7. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.01 Kcal (1382 kJ)
Calories from fat 150.21 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 23.29mg 8%
Sodium 1744.37mg 73%
Potassium 451.68mg 10%
Total Carbs 35.04g 12%
Sugars 12.47g 50%
Dietary Fiber 3.95g 16%
Protein 9.97g 20%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 151.58 Kcal (635 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 26%
Cholesterol 10.7mg 8%
Sodium 801.21mg 73%
Potassium 207.46mg 10%
Total Carbs 16.09g 12%
Sugars 5.73g 50%
Dietary Fiber 1.81g 16%
Protein 4.58g 20%
Vitamin C 1.2mg 4%
Vitamin A 0.6mg 43%
Iron 0.6mg 8%
Calcium 124.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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