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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My son played soccer for 14 years and at a game last year, I made this cheesy potato soup while running the concession stand. Within 30 min. This soup was totally gone with people requesting me to make it for the next game. I hope you enjoy it as much as I do. Ingredients:
6 potatoes, cubed |
4 chicken bouillon cubes |
1 (26 ounce) can cream of chicken soup |
1 (26 ounce) can cream of mushroom soup |
16 ounces velveeta cheese, cubed |
Directions:
1. In a large pan, add the chicken bouillon cubes and potatoes.
2. Add enough water to cover potatoes and cook until tender.
3. Drain off some of the water (but keep it because you may need it later.)
4. Add both cans of soup. Stir.
5. Add Velveeta. Stir.
6. Now, if it's too thick, add some of the potato water that you kept.
7. Enjoy! :).
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