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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I came up with this recipe while trying to think of what to make with 1 poblano pepper. Its a rich creamy rice dish that will compliment any meal. Ingredients:
1 garlic clove - minced |
1 poblano pepper - diced into small peices |
1/4 cup vegetable oil |
3 tablespoons butter |
1 chicken cube |
2 cups instant rice |
2 cups water |
1/3 cup heavy cream |
1/2 cup shredded mozzarella cheese |
Directions:
1. Heat oil in pan. Once oil is warm add garlic and poblano pepper, fry about 2 minutes. Add rice to pan, stirring constantly for about 5-7 more minutes. Rice will begin to brown; watch carefully so it doesnt burn.
2. While frying rice place 2 cups of water in a microwave safe bowl and heat for 2 minutes until water is hot and boiling.
3. After rice has fried 5-7 minutes carefully remove bowl from microwave (will be hot) and pour into pan with rice; carefull for splattering. Add chicken cube and butter stirring. Cover pan with lid and let stand 5-7 minutes until water is absorbed.
4. Remove lid and add cream and cheese to rice and mix well. Cover and let stand 1-2 more minutes.
5. Serve
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