Cheesy Pizza Fondue Recipe

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 tbsp toasted breadcrumbs
1/4 cup milk
1 (15 oz) can tomato sauce
2 slices pepperoni, finely chopped (optional)
1/2 cup finely shredded mozzarella cheese
1 tbsp parmesan cheese (optional)
2 whole wheat pita bread, warm (each cut in 6 triangles)

Directions:

Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.14 Kcal (386 kJ)
Calories from fat	12.47 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Cholesterol	3.65mg	1%
Sodium	292.74mg	12%
Potassium	80.2mg	2%
Total Carbs	14.59g	5%
Sugars	1.4g	6%
Dietary Fiber	1.83g	7%
Protein	6.31g	13%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	174.4 Kcal (730 kJ)
Calories from fat	23.6 Kcal
		% Daily Value*
Total Fat	2.62g	2%
Cholesterol	6.91mg	1%
Sodium	554.08mg	12%
Potassium	151.8mg	2%
Total Carbs	27.62g	5%
Sugars	2.66g	6%
Dietary Fiber	3.46g	7%
Protein	11.94g	13%
Vitamin C	0.6mg	1%
Iron	1.4mg	4%
Calcium	240.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

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