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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries. Ingredients:
2 tablespoons toasted breadcrumbs |
1/4 cup milk |
1 (15 ounce) can tomato sauce |
2 slices pepperoni, finely chopped (optional) |
1/2 cup finely shredded mozzarella cheese |
1 tablespoon parmesan cheese (optional) |
2 whole wheat pita bread, warm (each cut in 6 triangles) |
Directions:
1. Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
2. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
3. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
4. Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
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