Cheesy Onion And Garlic Bread Recipe

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Ingredients:

Serving

1 tbsp butter
3/4 cup finely diced onion
3 medium cloves fresh garlic, diced
1/2 cup half-and-half or whole milk
1 egg, beaten
11/2 cups bisquick mix
1 cup shredded sharp cheddar cheese, divided
1/2 tsp onion salt
2 tbsp melted butter
1 tbsp chopped fresh chives (this can be omitted, but it adds such nice color to the finished product!)

Directions:

Heat 1 tablespoon butter in a small skillet over medium heat.
Add the onions and garlic; cook until tender and translucent.
In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened.
Gently fold in the onions and garlic, and 1/2 cup of the cheese.
Spoon the dough into a greased 9 or 10 inch glass pie pan.
Mix the onion or garlic salt into the 2 tablespoons melted butter and drizzle this over the dough.
Sprinkle dough with chives.
Bake at 400 degrees for 15 minutes.
Top bread with remaining 1/2 cup cheese and continue baking until bread is done, about 5 minutes longer.
Cut the bread into wedges and serve warm with butter (I’ve never found the extra butter necessary).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.64 Kcal (1920 kJ)
Calories from fat	192.98 Kcal
		% Daily Value*
Total Fat	21.44g	33%
Cholesterol	52.59mg	18%
Sodium	951.98mg	40%
Potassium	139.07mg	3%
Total Carbs	56.64g	19%
Sugars	2.7g	11%
Dietary Fiber	2.4g	10%
Protein	11.19g	22%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	12%
Iron	2.2mg	12%
Calcium	208.9mg	21%

Amount Per 100 g
Calories	194.94 Kcal (816 kJ)
Calories from fat	82.02 Kcal
		% Daily Value*
Total Fat	9.11g	33%
Cholesterol	22.35mg	18%
Sodium	404.62mg	40%
Potassium	59.11mg	3%
Total Carbs	24.08g	19%
Sugars	1.15g	11%
Dietary Fiber	1.02g	10%
Protein	4.76g	22%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	12%
Iron	0.9mg	12%
Calcium	88.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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