Cheesy Nacho Dip Aka pumpkin Dip Recipe

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Cheesy Nacho Dip Aka pumpkin Dip
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Ingredients
5
Count
Nutrition
74
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Soften cream cheese in microwave until spreadable.
  2. Spread on bottom of either an 8x8 baking dish or fondu pot.
  3. Pour chili over top of cream cheese.
  4. Add sharp cheddar cheese on top.
  5. You can either bake it in an 8x8 baking dish for 20-30 minutes at 350 degrees or layer in a fondu pot and heat till bubbly.
  6. Top with sour cream as served to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.62 Kcal (308 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 21.99mg 7%
Sodium 67.87mg 3%
Potassium 26.08mg 1%
Total Carbs 0.8g 0%
Sugars 0.57g 2%
Protein 1.42g 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 311.61 Kcal (1305 kJ)
Calories from fat 258.3 Kcal
% Daily Value*
Total Fat 28.7g 10%
Cholesterol 93.1mg 7%
Sodium 287.3mg 3%
Potassium 110.4mg 1%
Total Carbs 3.4g 0%
Sugars 2.4g 2%
Protein 6g 3%
Vitamin A 0.1mg 1%
Calcium 112.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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