Pizza Dip Recipe

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Pizza Dip
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Ingredients
5
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spread cream cheese on bottom of pie plate.
  3. Top with pizza sauce, then pepperoni, then mozerella.
  4. Bake only about 10-15 minutes, till cheese is melted. (Bake too long, and you'll have burnt tongues!).
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.31 Kcal (244 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 13.19mg 4%
Sodium 176.42mg 7%
Potassium 46.86mg 1%
Total Carbs 0.8g 0%
Sugars 0.28g 1%
Dietary Fiber 0.19g 1%
Protein 3.42g 7%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 279.76 Kcal (1171 kJ)
Calories from fat 198.08 Kcal
% Daily Value*
Total Fat 22.01g 7%
Cholesterol 63.29mg 4%
Sodium 846.45mg 7%
Potassium 224.82mg 1%
Total Carbs 3.85g 0%
Sugars 1.36g 1%
Dietary Fiber 0.91g 1%
Protein 16.43g 7%
Vitamin C 2.8mg 1%
Iron 0.9mg 1%
Calcium 259.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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