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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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What's better? Cheese, Chiles, Rice and Sour Cream? Feel free to add other ingredients. I don't think you can mess this up. A great way to use left over rice. Prep time includes 20 min. to cook raw rice. Great as a side for a Mexican Meal. Also good with more cheese. Ingredients:
2 cups cooked white rice |
1 cup sour cream |
2 cups shredded monterey jack cheese |
2 (4 ounce) cans green chilies |
1/2 cup chopped cilantro |
1/2 cup shredded cheddar cheese |
Directions:
1. Fold all ingredients together, except cheddar.
2. Pour into 3 quart greased casserole. Top with cheddar cheese.
3. Bake at 350 until bubbly, about 30 minute.
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