Cheesy Meat Lasagna Made Over |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 9 |
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This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes. Ingredients:
3/4 lb extra lean ground beef |
3 garlic cloves, minced |
1 1/2 teaspoons dried oregano leaves |
1 (26 ounce) jar spaghetti sauce |
1 large tomato, chopped |
9 lasagna noodles, cooked and drained |
1 (16 ounce) container low fat cottage cheese, divided |
2 cups 2% mozzarella cheese, shredded and divided |
Directions:
1. Preheat oven to 375 degrees F.
2. Brown meat with garlic and oregano in medium saucepan.
3. Stir in spaghetti sauce; simmer 5 minutes.
4. Remove from heat; stir in tomatoes.
5. Spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
6. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
7. Repeat layers.
8. Top with remaining 3 noodles and remaining sauce mixture.
9. Cover with foil.
10. Bake 30 minutes or until heated through.
11. Uncover; top with remaining 1 cup mozzarella cheese.
12. Bake, uncovered, an additional 5 minutes or until cheese is melted.
13. Let stand 5 minutes before serving.
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