Cheesy Meat Lasagna Recipe

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Cheesy Meat Lasagna
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Ingredients:

Directions:

  1. Cook lasagna according to package directions.
  2. While pasta is cooking, brown sausage and hamburger.
  3. After sausage and hamburger is browned, add pepperoni.
  4. Mix in mushrooms, green pepper, and tomatoes (or sauce).
  5. Add garlic and italian seasoning.
  6. Let simmer until vegetables are thoroughly cooked.
  7. Blend cottage cheese, 8 ozs of mozzarella cheese, and 2 eggs until well mixed.
  8. Line bottom of deep-dish pan with single layer of lasagna.
  9. Pour 1/2 cheese mixture
  10. Add another layer of lasagna.
  11. Pour 1/2 meat sauce mixture.
  12. Add another layer of lasagna.
  13. Add remaining cheese mixture.
  14. Add another layer of lasagna.
  15. Add remaining meat mixture.
  16. Top with 8 oz mozzarella cheese.
  17. Cover with aluminum foil and bake at 350 for 25 minutes.
  18. Remove aluminum foil and bake at 350 for another 25 minutes.
  19. Let sit for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.62 Kcal (2950 kJ)
Calories from fat 339.55 Kcal
% Daily Value*
Total Fat 37.73g 58%
Cholesterol 165.77mg 55%
Sodium 1773.35mg 74%
Potassium 583.93mg 12%
Total Carbs 33.91g 11%
Sugars 7.77g 31%
Dietary Fiber 2.88g 12%
Protein 56.16g 112%
Vitamin C 18.8mg 31%
Iron 3.5mg 19%
Calcium 912.3mg 91%
Amount Per 100 g
Calories 208.46 Kcal (873 kJ)
Calories from fat 100.46 Kcal
% Daily Value*
Total Fat 11.16g 58%
Cholesterol 49.04mg 55%
Sodium 524.64mg 74%
Potassium 172.76mg 12%
Total Carbs 10.03g 11%
Sugars 2.3g 31%
Dietary Fiber 0.85g 12%
Protein 16.61g 112%
Vitamin C 5.6mg 31%
Iron 1mg 19%
Calcium 269.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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