Directions:
- Preheat oven to 375 degrees.
- Lightly grease a 9 x 13 inch baking pan.
- In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
- Sprinkle with Parmesan cheese.
- Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.86 Kcal (1067 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 50mg | 17% | |
| Sodium | 570.32mg | 24% | |
| Potassium | 210.3mg | 4% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 420.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 171.32 Kcal (717 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 25% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 17% | |
| Sodium | 383.38mg | 24% | |
| Potassium | 141.37mg | 4% | |
| Total Carbs | 8.75g | 4% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.85g | 32% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 282.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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