Cheesy Gluten-Free Loaf (Abm) |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine. Ingredients:
1 1/2 cups low-fat milk |
2 tablespoons olive oil |
2 large eggs |
2 tablespoons honey |
3/4 teaspoon cider vinegar |
1 teaspoon salt |
1 1/2 cups brown rice flour |
3/4 cup potato starch |
1/3 cup tapioca flour |
2 tablespoons garfava flour |
2 tablespoons quinoa flour |
2 teaspoons xanthan gum |
1/2 teaspoon gelatin |
1/4 cup shredded provolone cheese |
1/4 cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
2 1/4 teaspoons yeast |
Directions:
1. Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
2. Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
3. Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
4. While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
5. After cycle is completed, remove and allow bread to cool completely before slicing, for best results.
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