Directions:
- In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.26 Kcal (3141 kJ) | ||
| Calories from fat | 396.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.1g | 68% | |
|---|---|---|---|
| Cholesterol | 154mg | 51% | |
| Sodium | 749.76mg | 31% | |
| Potassium | 595.93mg | 13% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 45.67g | 91% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.4mg | 36% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 268.5 Kcal (1124 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 68% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 51% | |
| Sodium | 268.32mg | 31% | |
| Potassium | 213.27mg | 13% | |
| Total Carbs | 15.87g | 15% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 16.35g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 36% | |
| Calcium | 96.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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