Cheesy Creamed Spinach Casserole Recipe

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Ingredients:

Serving

2 (13 1/2 oz) cans spinach leaves, drained and chopped
2 eggs, beaten
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese, divided
1 (6 oz) can french-fried onions

Directions:

Preheat oven to 350 degrees.
Grease or butter a one quart casserole dish.
In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
Spoon into casserole dish and top with remaining 1/4 cup cheese.
Bake 20 minutes or until lightly browned.
Remove from oven and top with French Fried Onions.
Bake an additional 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.36 Kcal (621 kJ)
Calories from fat	96.19 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	81.45mg	27%
Sodium	210.85mg	9%
Potassium	167.22mg	4%
Total Carbs	4.87g	2%
Sugars	1.21g	5%
Dietary Fiber	0.33g	1%
Protein	8.47g	17%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	161.29 Kcal (675 kJ)
Calories from fat	104.57 Kcal
		% Daily Value*
Total Fat	11.62g	16%
Cholesterol	88.55mg	27%
Sodium	229.23mg	9%
Potassium	181.79mg	4%
Total Carbs	5.3g	2%
Sugars	1.31g	5%
Dietary Fiber	0.36g	1%
Protein	9.2g	17%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	230mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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