Directions:
- Preheat oven to 425 degrees.
- Combine flour, Parmesan, salt. Using a pastry cutter (or a fork) cut in the butter until mixture has become fine crumbs.
- Gently fold in cheddar until thoroughly combined.
- Add water 1 tbsp at a time (mixing in between) until mixture forms a ball easily.
- Roll mixture into a ball and cut in half. Cut each half into 12 pieces and then roll each piece into a long string and make into your desired shape.
- Bake for 8-10 minutes or until golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.3 Kcal (2379 kJ) | ||
| Calories from fat | 366.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 31% | |
| Sodium | 1382.91mg | 58% | |
| Potassium | 84.49mg | 2% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 13.79g | 28% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 352.27 Kcal (1475 kJ) | ||
| Calories from fat | 227.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 63% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 31% | |
| Sodium | 857.22mg | 58% | |
| Potassium | 52.38mg | 2% | |
| Total Carbs | 23.92g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.57g | 17% | |
| Protein | 8.55g | 28% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 1.5mg | 13% | |
| Calcium | 231.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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