Directions:
- Combine 1 1/2 cups flour with yeast.
- Heat milk, water, oil, sugar and salt until warm (120 to 130 degrees), stirring to blend; add to flour mixture along with eggs and cheese.
- Beat with an electric mixer or by hand until batter is smooth.
- Using a spoon, mix in the remaining flour (batter will be stiff).
- Divide batter and spoon into two well-greased one-pound coffee cans.
- Cover with plastic lids.
- Let rise in warm place until batter is about 1/4 to 1/2 inch below the plastic lids-about 45 to 60 minutes.
- Remove lids and bake at 375* for 30-45 minutes.
- Cool for 15 minutes in cans before removing. If necessary, run a knife around the inside of the cans to remove.
- Cool on wire rack.
- Makes 2 bread loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.95 Kcal (3521 kJ) | ||
| Calories from fat | 363.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 112.12mg | 37% | |
| Sodium | 807.45mg | 34% | |
| Potassium | 290.81mg | 6% | |
| Total Carbs | 95.56g | 32% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 24.61g | 49% | |
| Iron | 2mg | 11% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 319.49 Kcal (1338 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 62% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 37% | |
| Sodium | 306.77mg | 34% | |
| Potassium | 110.48mg | 6% | |
| Total Carbs | 36.31g | 32% | |
| Sugars | 3.48g | 37% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 9.35g | 49% | |
| Iron | 0.7mg | 11% | |
| Calcium | 104.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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