Directions:
- Wash chicken wings, pat dry. In a bowl, combine the crumbled crackers, herbs and Parmesan cheese. Add seasonings; mix well to blend. Melt butter. Dip chicken wings, first in melted butter, then into crumb coating. Arrange chicken wings in lightly oiled baking dish. Bake chicken wings or until lightly brown/done. Chicken wings should be tender.
- Should take about 45 minute
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1938.71 Kcal (8117 kJ) | ||
| Calories from fat | 1046.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.33g | 179% | |
|---|---|---|---|
| Cholesterol | 935.33mg | 312% | |
| Sodium | 5133.23mg | 214% | |
| Potassium | 1423.85mg | 30% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 161.8g | 324% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.9mg | 94% | |
| Calcium | 878mg | 88% | |
| Amount Per 100 g | |||
| Calories | 241.83 Kcal (1012 kJ) | ||
| Calories from fat | 130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 179% | |
|---|---|---|---|
| Cholesterol | 116.67mg | 312% | |
| Sodium | 640.31mg | 214% | |
| Potassium | 177.61mg | 30% | |
| Total Carbs | 7.18g | 19% | |
| Sugars | 1.79g | 57% | |
| Dietary Fiber | 1.05g | 34% | |
| Protein | 20.18g | 324% | |
| Iron | 2.1mg | 94% | |
| Calcium | 109.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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