Cheesy Chicken & Rice Soup Recipe

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Ingredients

Count

Nutrition

347

Calories

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Ingredients:

Serving

Directions:

Melt butter and oil in a large soup pot over medium heat. Add onion, carrot, and celery, season with salt and pepper, then saute for 10 minutes or until vegetables are soft. Add garlic cloves then cook for 1 more minute, stirring constantly. Add chicken, season with more salt and pepper (if chicken is unseasoned) then stir to combine.
Add chicken broth, 1-3/4 cups milk, bay leaf, and parmesan cheese rind, if using, to the pot. Turn heat up to bring to a boil then add rice and stir to combine. Place a lid on top then turn heat down to medium-low and cook for 10-15 minutes, stirring occasionally, until rice is tender.
In a small bowl whisk together remaining 1/4 cup milk with flour. Stream into soup, stir to combine, then cook uncovered for 5 more minutes. Turn off heat and remove pot from burner then add cheese and stir until smooth. Let soup sit and thicken for 10 minutes then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.25 Kcal (1454 kJ)
Calories from fat	182.88 Kcal
		% Daily Value*
Total Fat	20.32g	31%
Cholesterol	60.57mg	20%
Sodium	1719.86mg	72%
Potassium	498.72mg	11%
Total Carbs	13.41g	4%
Sugars	5.34g	21%
Dietary Fiber	1.29g	5%
Protein	23.27g	47%
Vitamin C	19.6mg	33%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	688.3mg	69%

Amount Per 100 g
Calories	81.86 Kcal (343 kJ)
Calories from fat	43.11 Kcal
		% Daily Value*
Total Fat	4.79g	31%
Cholesterol	14.28mg	20%
Sodium	405.46mg	72%
Potassium	117.57mg	11%
Total Carbs	3.16g	4%
Sugars	1.26g	21%
Dietary Fiber	0.3g	5%
Protein	5.49g	47%
Vitamin C	4.6mg	33%
Iron	0.3mg	6%
Calcium	162.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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