Ingredients:
- 2 -3 cups shredded white cheese (i used white cheddar, brie , and havarti mixed anyway you prefer, i used mostly the white cheddar sin)
Directions:
- Preheat oven to 350°F.
- Boil big pot of water and add spinach just until wilted, about 2-3 minutes.
- Drain spinach well - remove all water.
- Combine leek, cheeses, dill, breadcrumbs, heavy cream and egg in bowl.
- Once spinach has cooled and water is squeezed out as best possible, add to mixture above.
- Put spinach/cheese mixture into a greased casserole dish.
- Bake for about 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 120.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 100.41mg | 33% | |
| Sodium | 816.99mg | 34% | |
| Potassium | 163.1mg | 3% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 305.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 219.38 Kcal (919 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 21% | |
|---|---|---|---|
| Cholesterol | 111.19mg | 33% | |
| Sodium | 904.69mg | 34% | |
| Potassium | 180.61mg | 3% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 14.93g | 27% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 337.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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