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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous! Ingredients:
4 medium potatoes, peeled and cut into 1/2-inch cubes |
2 cups water, divided |
6 johnsonville® original bratwurst (1 pound), cut into 1/2-inch slices |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
2 cups frozen cut green beans |
1 small onion, chopped |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
2. In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted. Yield: 6 servings.
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