Directions:
- In a bowl combine the flour, baking powder, salt 1/4 tsp.
- Oregano, and 1/4 tsp basil Set one egg white aside In a bowl, combine the egg, cheeses, buttermilk, sour cream, and remaining egg white; mix well; stir into the dry ingredients until just moistened On a lightly floured surface, roll dough into a 12-in X 9-in rectangle Cut into twelve 3-in squares; cut each diagonally in half Place triangles on baking sheets coated with nonstick cooking spray Beat reserved egg white; brush over tops Sprinkle with remaining oregano and basil Bake at 425 for 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.68 Kcal (698 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 12% | |
| Sodium | 284.83mg | 12% | |
| Potassium | 239.71mg | 5% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 221.18 Kcal (926 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 9% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 12% | |
| Sodium | 377.95mg | 12% | |
| Potassium | 318.08mg | 5% | |
| Total Carbs | 28.52g | 7% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 9.59g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 228.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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