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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Any meal will be appealing when you add these on the table, a nice savory bread. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon dried oregano, divided |
1/2 teaspoon dried basil, divided |
2 egg whites |
1 egg |
1 cup crumbled feta cheese (4 oz.) |
1/2 cup ricotta cheese |
1/3 cup buttermilk |
1/4 cup sour cream |
Directions:
1. In a bowl combine the flour, baking powder, salt 1/4 tsp.
2. oregano, and 1/4 tsp basil Set one egg white aside In a bowl, combine the egg, cheeses, buttermilk, sour cream, and remaining egg white; mix well; stir into the dry ingredients until just moistened On a lightly floured surface, roll dough into a 12-in X 9-in rectangle Cut into twelve 3-in squares; cut each diagonally in half Place triangles on baking sheets coated with nonstick cooking spray Beat reserved egg white; brush over tops Sprinkle with remaining oregano and basil Bake at 425 for 12-15 minutes or until golden brown.
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