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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips. Ingredients:
1 cup salsa (i use hot) |
2 cups shredded american cheese |
1 cup shredded monterey jack cheese |
4 ounces cream cheese |
1/3 cup beer |
Directions:
1. Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
2. Cook and stir over low heat until all cheese are melted.
3. Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.
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