Cheesy Bean Casserole Recipe

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Cheesy Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Coat a nonstick skillet with cooking spray and place over medium-high heat.
  3. Add onion; saute until tender.
  4. Stir in beans next three ingredients; cook 3 minutes or until thoroughly heated, stirring well.
  5. Place in one 8 inch baking dish or four 8 ounce individual dishes; sprinkle with cheese.
  6. Bake uncovered for 5 minutes or until cheese melts.
  7. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.92 Kcal (628 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 32.07mg 11%
Sodium 252mg 10%
Potassium 177.95mg 4%
Total Carbs 6.53g 2%
Sugars 2.46g 10%
Dietary Fiber 1.58g 6%
Protein 8.54g 17%
Vitamin C 5.1mg 8%
Iron 0.7mg 4%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 154.35 Kcal (646 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 15%
Cholesterol 33.02mg 11%
Sodium 259.44mg 10%
Potassium 183.21mg 4%
Total Carbs 6.72g 2%
Sugars 2.53g 10%
Dietary Fiber 1.63g 6%
Protein 8.79g 17%
Vitamin C 5.2mg 8%
Iron 0.8mg 4%
Calcium 228.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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