Cheesy Baked Peaches Recipe

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Cheesy Baked Peaches
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Ingredients:

Directions:

  1. Place peach halves in an ovenproof dish.
  2. Mix cheese and sugar and fold in biscuits and raspberries.
  3. Top each peach with a spoonful of the cheese mix.
  4. Cover with foil and bake for 10 minutes at 190°C Remove foil and bake for a further 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.1 Kcal (804 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 20.25mg 7%
Sodium 178.02mg 7%
Potassium 453.44mg 10%
Total Carbs 31.43g 10%
Sugars 25.68g 103%
Dietary Fiber 4.92g 20%
Protein 5.15g 10%
Vitamin C 17.1mg 29%
Iron 0.2mg 1%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 76.84 Kcal (322 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 9%
Cholesterol 8.1mg 7%
Sodium 71.21mg 7%
Potassium 181.38mg 10%
Total Carbs 12.57g 10%
Sugars 10.27g 103%
Dietary Fiber 1.97g 20%
Protein 2.06g 10%
Vitamin C 6.9mg 29%
Iron 0.1mg 1%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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