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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This evolved from one of my favourite sandwiches - cheese and jam. Ingredients:
4 large ripe peaches, halved and stoned |
150 g low-fat cream cheese |
25 g caster sugar |
50 g amaretto cookies, crushed |
75 g fresh raspberries |
Directions:
1. Place peach halves in an ovenproof dish.
2. Mix cheese and sugar and fold in biscuits and raspberries.
3. Top each peach with a spoonful of the cheese mix.
4. Cover with foil and bake for 10 minutes at 190°C Remove foil and bake for a further 10 minutes.
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