Directions:
- Cut cheese into small narrow slices to fit inside a pitted date hole.
- Inside of each date, insert cheese.
- Cut bacon into thirds.
- Wrap each date with enough bacon to cover the date.
- Fasten with a toothpick.
- Place each date on a wire cooling rack, placed over a pan to catch bacon drippings.
- Bake at 375 degrees for approximately 15-20 minutes until bacon is crisp.
- Transfer to a serving plate or store covered.
- Reheat later in microwave to serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.01 Kcal (5204 kJ) | ||
| Calories from fat | 484.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.85g | 83% | |
|---|---|---|---|
| Cholesterol | 103.74mg | 35% | |
| Sodium | 925.84mg | 39% | |
| Potassium | 1894.88mg | 40% | |
| Total Carbs | 182.27g | 61% | |
| Sugars | 158.4g | 634% | |
| Dietary Fiber | 16.8g | 67% | |
| Protein | 26.34g | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 351.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 303.13 Kcal (1269 kJ) | ||
| Calories from fat | 118.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 83% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 35% | |
| Sodium | 225.78mg | 39% | |
| Potassium | 462.1mg | 40% | |
| Total Carbs | 44.45g | 61% | |
| Sugars | 38.63g | 634% | |
| Dietary Fiber | 4.1g | 67% | |
| Protein | 6.42g | 53% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 85.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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