Cheesy Artichoke Squares Recipe

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Ingredients:

Serving

2 cups (8 oz shredded part-skim mozzarella cheese
1 carton (8 oz) spreadable chive and onion cream cheese
2 cans (14 oz each) water-packed artichoke hearts, rinsed, drained and chopped
1/2 tsp minced garlic
2 tubes (8 oz each) refrigerated crescent rolls

Directions:

In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15-in. x 10-in. x 1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture.
Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.32 Kcal (387 kJ)
Calories from fat	50.94 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	2.42mg	1%
Sodium	199.86mg	8%
Potassium	3.55mg	0%
Total Carbs	6.95g	2%
Sugars	1.72g	7%
Dietary Fiber	0.04g	0%
Protein	1.45g	3%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	243.62 Kcal (1020 kJ)
Calories from fat	134.43 Kcal
		% Daily Value*
Total Fat	14.94g	9%
Cholesterol	6.38mg	1%
Sodium	527.43mg	8%
Potassium	9.37mg	0%
Total Carbs	18.35g	2%
Sugars	4.55g	7%
Dietary Fiber	0.1g	0%
Protein	3.83g	3%
Vitamin C	1.2mg	1%
Iron	1.4mg	3%
Calcium	78.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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