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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Not your average garlic bread. Serve along side your favorite pasta dish, or make all on its own for a delicious appetizer. Ingredients:
1 loaf crusty italian bread, sliced in half lengthwise |
1 cup grated parmesan cheese |
1 cup shredded mozzarella cheese |
1 (11 ounce) can artichoke hearts, drained and quartered |
1 cup mayonnaise |
2 minced garlic cloves |
Directions:
1. Preheat oven to 375.
2. place Italian bread crust sides down on a baking sheet.
3. In a medium sized bowl combine Parmesan and Mozzarella cheese, artichokes, mayo and garlic. Mix well.
4. Spread mixture on top of Italian bread.
5. Bake for 20-25 mins or until top is golden.
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