Directions:
- Get The Grill Fired Up!
- Pre-heat Oven To 325 Degrees.
- Peel Eggplant.
- Slice Eggplant Into 1/4 In Slices.
- Submerge Eggplant Slices Into Salted Water For 10min.
- While Eggplant Is Soaking, Saute Onion Slices In 1 tblsp Olive Oil Until Translucent.
- Towel Dry Eggplant Slices And Rub To Coat w/ Olive Oil.
- Dust With Fresh Ground Papper
- Place Eggplant Onto Hot Grill For 5-7 min Per Side or Until You Have Those Great Char Marks On Each Side and Eggplant Is Tender.
- Pour 1/3 Can Of Golden Mushroom Soup Into Bottom Of Medium Baking Dish And Top with 1/3 Of The Toast Cubes.
- Layer 1/2 of the Eggplant Slices and 1/2 of Onions
- Top with 1/2 Of The Cheese.
- Repeat Soup, Toast, Eggplant, Onion Layer.
- Top Off With Remaining Soup and Cheese.
- Bake at 325 degrees for 20 min.
- Let Cool 5 Min Before Serving.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.42 Kcal (1354 kJ) | ||
| Calories from fat | 144.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 19% | |
| Sodium | 429.89mg | 18% | |
| Potassium | 358.06mg | 8% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 356.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 25% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 19% | |
| Sodium | 152.78mg | 18% | |
| Potassium | 127.25mg | 8% | |
| Total Carbs | 11.12g | 10% | |
| Sugars | 2.63g | 30% | |
| Dietary Fiber | 1.76g | 20% | |
| Protein | 5.2g | 29% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 126.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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