Cheesecake Snackers Recipe

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Cheesecake Snackers
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Ingredients:

Directions:

  1. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
  2. Spread 1 tablespoons of cream cheese mixture onto each graham cracker square just before serving.
  3. Top with berries. Can be made ahead of time and stored covered in refrigerator up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.74 Kcal (4960 kJ)
Calories from fat 527.61 Kcal
% Daily Value*
Total Fat 58.62g 90%
Cholesterol 3.9mg 1%
Sodium 1089.09mg 45%
Potassium 298.28mg 6%
Total Carbs 153.06g 51%
Sugars 45.88g 184%
Dietary Fiber 6.19g 25%
Protein 11.88g 24%
Vitamin C 6mg 10%
Iron 7.1mg 39%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 457.24 Kcal (1914 kJ)
Calories from fat 203.63 Kcal
% Daily Value*
Total Fat 22.63g 90%
Cholesterol 1.5mg 1%
Sodium 420.33mg 45%
Potassium 115.12mg 6%
Total Carbs 59.07g 51%
Sugars 17.71g 184%
Dietary Fiber 2.39g 25%
Protein 4.59g 24%
Vitamin C 2.3mg 10%
Iron 2.7mg 39%
Calcium 29.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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