Directions:
- Blend cream cheese, egg, and vanilla together until smooth using an egg beater.
- Sift powdered sugar and baking powder in (you do not have to sift it, but it's less lumpy if you do.).
- Mix ingredients until wet, then beat another 2 minutes.
- Line cookie sheet with tin foil, then drop spoonfuls of mixture onto foil.
- Bake at 375 for 10-15 minutes until cookies appear to set up.
- Remove from oven and allow to cool.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 59.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 15% | |
| Sodium | 157.81mg | 7% | |
| Potassium | 280.91mg | 6% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.97g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.32 Kcal (1379 kJ) | ||
| Calories from fat | 156.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 10% | |
|---|---|---|---|
| Cholesterol | 116.87mg | 15% | |
| Sodium | 412.17mg | 7% | |
| Potassium | 733.68mg | 6% | |
| Total Carbs | 35.78g | 5% | |
| Sugars | 22.69g | 35% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.76g | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 80.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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