Green Tea Cream Cheese Frosting Recipe

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Green Tea Cream Cheese Frosting
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Ingredients
5
Count
Nutrition
1649
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours.
  2. Sift powdered sugar into a bowl or onto parchment paper.
  3. Beat butter and cheese at medium speed until creamy.
  4. Add half of the sugar, the green tea powder, and the vanilla. Beat until combined.
  5. Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.22 Kcal (6905 kJ)
Calories from fat 754.85 Kcal
% Daily Value*
Total Fat 83.87g 129%
Cholesterol 38.22mg 13%
Sodium 1938.24mg 81%
Potassium 3800.97mg 81%
Total Carbs 209.73g 70%
Sugars 133.95g 536%
Protein 19.07g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 177mg 18%
Amount Per 100 g
Calories 453.15 Kcal (1897 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 129%
Cholesterol 10.5mg 13%
Sodium 532.57mg 81%
Potassium 1044.39mg 81%
Total Carbs 57.63g 70%
Sugars 36.8g 536%
Protein 5.24g 38%
Calcium 48.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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