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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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These are always a hit when I take them to parties. I found this recipe in a Spirit of Christmas book. Ingredients:
1/3 cup brown sugar, packed |
1 cup flour |
1/2 cup pecans, chopped |
1/3 cup margarine, melted |
1/4 cup sugar |
8 ounces cream cheese, softened |
1 egg |
2 tablespoons milk |
1 teaspoon lemon juice |
1 teaspoon vanilla extract |
Directions:
1. Mix brown sugar, flour, and nuts.
2. Stir in margarine until blended.
3. Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
4. Bake in a pre-heated 350 degree oven fo 12-15 minutes.
5. Beat cream cheese and sugar until smooth.
6. Beat in remaining ingredients.
7. Pour over baked crust; sprinkle with reserved pecan mixture.
8. Return to oven and bake 25 minutes.
9. Cool slightly; then cut in two-inch squares.
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