Cheesecake Bars Recipe

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Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Bake 10-12 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.
  3. Bake 15-20 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.72 Kcal (1531 kJ)
Calories from fat 111.59 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 39.61mg 13%
Sodium 21.92mg 1%
Potassium 67.63mg 1%
Total Carbs 56.12g 19%
Sugars 12.55g 50%
Dietary Fiber 0.49g 2%
Protein 6.23g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 304.84 Kcal (1276 kJ)
Calories from fat 93.01 Kcal
% Daily Value*
Total Fat 10.33g 19%
Cholesterol 33.02mg 13%
Sodium 18.27mg 1%
Potassium 56.37mg 1%
Total Carbs 46.78g 19%
Sugars 10.46g 50%
Dietary Fiber 0.41g 2%
Protein 5.19g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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