Cheesecake Ball Recipe

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Cheesecake Ball
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Ingredients
5
Count
Nutrition
4636
Calories
Total time
255
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together cream cheese and butter until smooth.
  2. Stir in powdered sugar and vanilla.
  3. Cover and let set in refrigerator for several hours.
  4. Remove and shape into a ball.
  5. Cover plastic wrap.
  6. Chill in refrigerator for 1 hour or overnight.
  7. Roll in Graham crackers or nuts.
  8. Serve with graham crackers, vanilla vafers, gingersnaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4636.28 Kcal (19411 kJ)
Calories from fat 2660.37 Kcal
% Daily Value*
Total Fat 295.6g 455%
Cholesterol 493.51mg 165%
Sodium 4326.55mg 180%
Potassium 5883.52mg 125%
Total Carbs 457.77g 153%
Sugars 246.19g 985%
Dietary Fiber 7.1g 28%
Protein 49.97g 100%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 432.4mg 43%
Amount Per 100 g
Calories 442.85 Kcal (1854 kJ)
Calories from fat 254.11 Kcal
% Daily Value*
Total Fat 28.23g 455%
Cholesterol 47.14mg 165%
Sodium 413.26mg 180%
Potassium 561.98mg 125%
Total Carbs 43.73g 153%
Sugars 23.52g 985%
Dietary Fiber 0.68g 28%
Protein 4.77g 100%
Vitamin A 0.1mg 38%
Iron 0.5mg 26%
Calcium 41.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.6
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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